Date – Wednesday 12th December
Time – 12 for 12.30
Venue – Park Place Brasserie, Milton Park
Price – 3 courses £18, 2 courses £16 (including tip)
Starters
Leek and Potato Soup (V) (GF)
Salmon Gravadlax with a Beetroot and Horseradish Salad and Caper Dressing
Chicken Liver Pate with Festive Chutney
all served with Bread rolls
Main courses:
Roast Turkey Crown served with pigs in blankets and stuffing (GF on request)
Butternut Squash Lasagne served with tomato and garlic bread (V)
Baked Lemon Butter Salmon En Papillote, baked salmon on a bed of vegetable mirepoix with lemon butter and white wine sauce (GF)
Steak, Guinness and Walnut Pie, slow cooked prime beef, marinated with guinness and braised with pickled walnuts. Served in a herb crusted pastry tulip
All served with a selection of seasonal vegetables, roasted and new potatoes
Puddings
Warm Belgium Chocolate Fudge Cake (V)
Christmas Pudding with Brandy Sauce (GF on request)
Normandy Apple Tart with fresh Cream (V)
Coffee and Mince Pies
Merry Christmas!